Cook dinner the meat on Dum for 20 minutes. Remove from warmth. Keep it apart for 5 minutes. Alternatively, You may also use the dough to seal the biryani pot or aluminum foil. Sindhi biryani: This aromatic style of biryani is popular in Pakistan and noted for its spicy flavor, https://connervkari.blogtov.com/12568944/facts-about-fish-biriyani-revealed