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Mutton Biriyani No Further a Mystery

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Prepare dinner the rice. Soak the rice for thirty mins. Drain it and put aside. Boil lots of h2o in a huge pot. Increase a good level of salt to it. 1. Soak one cup (200 grams) aged basmati rice in a large bowl until you put together the vegetables. https://jaredkjvsp.theblogfairy.com/31433564/the-basic-principles-of-chicken-biriyani

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