So my recommendation would be to buy a different model of ground poppy seeds, If you're able to. A hint of bitterness is usual, and can be well balanced out by including sugar or honey from the cake batter. But when it’s an disagreeable bitterness, this shouldn’t be the case. https://austrianpoppyseedcake60356.collectblogs.com/77261700/a-secret-weapon-for-natural-home-decor-ideas