I like including a fall of almond extract to the frosting and just a little tahini to help keep the stability of sweetness at bay. To make the frosting we want butter, easy pistachio paste, icing sugar, almond extract and somewhat tahini. would almost certainly be it. Created in Dubai, https://what-is-a-dubai-chocolate40628.digitollblog.com/31869994/the-dubai-chocolate-diaries