To cut energy without sacrificing taste, you are able to skip dusting the flank steak slices with cornstarch, and rather than frying them in oil, give them a quick Cook dinner inside a skillet: And check this out! Beijing beef only takes half-hour for making! You could’t have takeout delivered https://elliotmfufy.onesmablog.com/the-ultimate-guide-to-beijing-red-pepper-71507557