The mild, sweet paprika that American cooks sprinkle over potato salad or deviled eggs will not be an acceptable substitute for chili powder on its own. Enable it to be far more/less smoky. Give the chili a style and if you would like it for being a tiny bit smokier, https://lorenzowzgwe.shotblogs.com/the-5-second-trick-for-beijing-red-pepper-45120191