The wok and kadai are essential, versatile tools for any kitchen, each designed for unique cooking styles. A wok, with its sloping sides, is perfect for high-heat cooking methods like stir-frying, allowing food to cook quickly and evenly. In contrast, the kadai’s deep, round shape is ideal for simmering rich curries, frying snacks, or slow-cooking dishes that require depth. Both tools... https://omichef.com/blogs/news/5-tips-to-choose-the-best-kadhai-or-wok-for-your-kitchen?_pos=10&_sid=d2ff1dc18&_ss=r