PEA protects against bacterial an infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg entire body body weight prolonged survival amount and lowered neuro-inflammation within an aged murine bacterial meningitis model, in the absence of antibiotics [42]. Palmitoylethanolamide https://whatischronicpain78653.nizarblog.com/30654410/not-known-details-about-palmitoylethanolamide