But just how did a dish of fermented Baltic Sea herring arrive at be to start with? The heritage of surströmming is interesting. Just just how long Swedish people have been having surströmming is unclear, but there are records of your fermented Baltic sea Herring becoming consumed from the sixteenth https://thaitastebudshavetothisno69135.blogzet.com/surströmming-no-further-a-mystery-43709401