Wrap them up. Use parchment paper to wrap the chocolate bars tightly. This allows protect them from air and dampness. Packed filled with toasted nuts and squishy marshmallows, this bar’s texture is both crunchy and squishy, my two most loved textures. * You should buy the chocolate mildew I utilised https://psychedelicaustraliastore.com/product/blue-goba-magic-mushrooms/