Hoki fillets are lengthy and slim and have a strip of fat beneath the lateral line. This should be taken out to enhance flavor. Extra fat-line-out hoki tends to make an outstanding alternate to cod, whiting, pollock as well as other groundfish species. Defatted blocks are great for breaded https://arthurzlyit.webbuzzfeed.com/29371818/the-basic-principles-of-23hoki