Hi Lisa! Incorporating ice cubes or water to your oven can definitely assist with crust enhancement (especially when baking sourdoughs!). When It's not necessarily Completely important, it might help generate an attractive loaf. Here's somewhat more information on the method: Baking bread with steam Joyful Baking! Rossi Anastopoulo grew up https://wordpress68024.mybloglicious.com/49384707/details-fiction-and-sourdough-cinnamon-rolls