It makes a speciality of kub klaem — smaller ingesting snacks, including grilled pork jowl which has a tamarind-chile glaze, green papaya salad heaped which has a lattice of dried catfish, and smoked eggplant which has a boiled egg and coconut jam on top. Open in Google Maps Copy Url https://brucew751hkn2.blogunteer.com/profile