Warm the oil in the medium-large hefty dependent pot/pan (or Dutch oven) around medium warmth and add the spice paste. Cook for around 2 - 3 minutes until finally the paste will become aromatic as well as shallots are softening. Stir frequently to avoid the paste burning. Opor ayam, or https://juliusvjxim.blogsvila.com/28175953/opor-ayam-kuning-can-be-fun-for-anyone