Japanese whisky is most much like scotch whisky concerning its output techniques. Single malts and blends are the key types built, working with pot and column stills and aged in many different barrel sorts, which includes ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Jonah Flicker is actually a freelance https://hyperbookmarks.com/story17464023/the-fact-about-japanese-whisky-suntory-that-no-one-is-suggesting