Lap cheong sausages needs to be about 8 inches (20 cm) extensive along with the casing really should be twisted on itself involving Each individual sausage. The sausages are then immersed in heat h2o and brushed with baijiu. Bairouxue chang (simplified Chinese: 白肉血肠; conventional Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: https://lapchiongbali04713.shotblogs.com/lapchiong-40634247