Source: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (75 % daging + twenty five % Fats) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo mau https://danielj664wek4.bloggerchest.com/profile