The bone in the chicken thigh assists keep it moist mainly because it cooks inside the air fryer. The skin (Apart from remaining delicious) also functions as being a barrier to keep the meat from drying out. Stick with bone-in, skin-on chicken thighs for this recipe. These air-fryer chicken drumsticks https://stephenunfig.affiliatblogger.com/73864903/fascination-about-power-xl-10-quart-air-fryer