In Minangkabau culinary tradition, you can find three recognised levels in cooking meat in spicy coconut milk. The dish which ends is categorised in accordance with the liquid material with the cooked coconut milk, which ranges from the most wet and soupy to essentially the most dry: Gulai — Kalio https://rendang31851.dm-blog.com/8575070/top-latest-five-rendang-urban-news