Bourbon manufacturing commences with creating a mash Monthly bill (grain recipe) of at the very least fifty one% corn moreover other grains. We then insert ten seared virgin French oak staves into the barrel and finish it for nine weeks within our limestone cellar. The end result is Maker’s Mark https://finnbtfrd.wssblogs.com/39920439/new-step-by-step-map-for-bourbon-whisky-for-sale