Explore Prism Hospitality’s advanced service infrastructure, featuring state-of-the-art Smart Kitchens, modern equipment, dedicated production units, and a well-maintained fleet of vehicles. Our two sophisticated central kitchens in Hyderabad—spanning 2800 sq. ft. and 4800 sq. ft.—are designed with HACCP standards, bulk cooking capability, bakery and confectionery units, fresh air cir... https://www.prismhospitality.in/service