Try out setting up your pizza on parchment, then sliding it in to the oven using your peel. That’s been a match changer for me recently! I’ve created 2 loaves thus far devoid of including oil for the pans. The bread didn't persist with the bottom. Also, using the recipe, https://dominickevman.articlesblogger.com/60451337/tuna-casserole-recipe-no-further-a-mystery