Propionic acid, or propanoic acid, is a three-carbon carboxylic acid that occurs naturally and can be used as a food preservative. In cheeses and baked goods, this ingredient is used to prevent mold growth. It works well against molds at concentrations between 0.05 and 0.25%. However, it does not affect yeast growth and is less effective at preventing bacterial growth. Additionally, a... https://www.marketresearchfuture.com/reports/propionic-acid-market-1122