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The Ultimate Guide To rendang

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The real difference is in the way it's organized: slowly and gradually simmered (to Permit the meat absorb the spices) right until the rosy liquid wholly evaporates. A favorite, Primarily through festive seasons, rendang is discovered across Malaysia. 60g peeled shallots 20g peeled garlic 60g big pink chilli, stem removed https://rendang21975.blogdosaga.com/8590719/rendang-things-to-know-before-you-buy

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